West Lake beef soup,from china

Very simple and delicious soup, very popular in China, light taste, rich nutrition.You can use our recommended casserole dish, or you can use a regular stockpot, it tastes better in a casserole dish

$46.78 We recommend the casserole dish ,Oriental design, art in tableware

INGREDIENTS:

Cooked beef, tofu, fresh mushroom, egg, water starch, chives, white pepper, salt.

PROCEDDURE:

Step 1:Ingredients: Tofu, cooked beef (cut into cubes), fresh shiitake mushrooms (soaked in salt water for 30 minutes and then washed and chopped), eggs, water starch, chives.

Step 2: Break the eggs.

Step 3: Tear the package of tofu and cut it open with a knife.

Step 4: Heat up the oil, add fresh shiitake mushrooms and stir fry.

Step 5: then, add cooked beef, add appropriate water.

Step 6:Turn and boil.

Step 7:Next, add tofu and boil.

Step 8:Then, add a good amount of white pepper.Like to eat spicy, or you can add more after drinking wine, it is good for you

Step 9: Add salt.

Step 10: Add cornstarch.

Step 11: Add the beaten egg, turn well, and place in the chives.